Chef’s Corner

Chef Michael Hall

Chef Michael Hall

“Sun-Dried Tomato Savory Cheesecake is an elegant dessert for any evening occasion.”


Sun-Dried Tomato Savory Cheesecake

Ingredients

  • 3 Ib. softened cream cheese
  • 4 ea. whole eggs
  • ¾ cup heavy whipping cream
  • 1 ½ Tbsp. cornstarch
  • 1 Tbsp. oregano dry
  • 2 ½ Tbsp. salt
  • ½ Tbsp. chopped garlic
  • ½ Tbsp. chicken base
  • 1 cup pureed sun-dried tomatoes

Preparation

  1. Mix all ingredients together until smooth consistency
  2. Bake in an 8-inch pan, in a water bath, at 225 degrees for 90 minutes and a half or until middle is semi-firm to the touch
  3. Chill and serve with toast points