Chef’s Corner

Chef Michael Hall

Chef Michael Hall

“Sun-Dried Tomato Savory Cheesecake is an elegant dessert for any evening occasion.”

Sun-Dried Tomato Savory Cheesecake


  • 3 Ib. softened cream cheese
  • 4 ea. whole eggs
  • ¾ cup heavy whipping cream
  • 1 ½ tbsp. cornstarch
  • 1 tbsp. oregano dry
  • 2 ½ tbsp. salt
  • ½ tbsp. chopped garlic
  • ½ tbsp. chicken base
  • 1 cup pureed sun-dried tomatoes


  1. Mix all ingredients together until smooth consistency
  2. Bake in an 8-inch pan, in a water bath, at 225 degrees for 90 minutes and a half or until middle is semi-firm to the touch
  3. Chill and serve with toast points

When in Richmond, Virginia, stop by Spoonbread Bistro located at 2526 Floyd Avenue (The Fan) or Spoonbread Bistro Deux located at3416 Lauderdale Drive (Short Pump) for a serving of their French-inspired Southern cuisine.