Photo by Lindsay File Photography
“Vegetarian Crab Cakes are a delicious alternative to the popular fishcake.”
Vegetarian Crab Cakes
Ingredients
- 4 cups hearts of palm
- 1 ⁄ 2 cup finely chopped scallions
- 1 tbsp. Old Bay seasoning
- 1 tbsp. toasted ground nori
- 1 tbsp. Dijon mustard
- 1 cup drained chickpeas
- 1 1 ⁄ 2 cup Vegenaise
- 1 ⁄ 4 cup lemon juice
- Salt and pepper to taste
- 6 cups panko bread crumbs or gluten free crumbs
Preparation
- Cut hearts of palm in 1 ⁄ 2 inch chunks
- Purée Vegenaise and chickpeas until smooth
- Combine all ingredients and portion, and voila!!!
- Pan sear and enjoy
When in Richmond, Virginia, stop by Perch RVA located at 2918 West Broad Street for a serving of their Pacific-inspired cuisine.
