Chef’s Corner

Tahjere Lewis

Tahjere Lewis

Photos courtesy of Tahjere Lewis

“These unforgettable wings will not disappoint.”

Aunt Carol’s Sauce Wings

Course: Lunch
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Total Time: 80 minutes
Serving Size: 5


  • Chicken wings
  • Lemon
  • Aunt Carol’s Sauce (spicy or mild)


  1. Clean chicken wings with cold water and lemon.
  2. Preheat the oven to 400° and place a wire rack over a baking sheet.
  3. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper.
  4. Transfer to prepared baking sheet.
  5. For 50-60 minutes, bake until chicken is golden and skin is crispy. Flip the wings halfway through.
  6. In a saucepan, pour Aunt Carol’s Sauce.
  7. Transfer baked wings to a bowl and toss with Aunt Carol’s Sauce until completely coated.
  8. Return wings to rack and broil (watch carefully) until sauce caramelizes, approximately 3 minutes.
  9. Serve with roasted potatoes and vegetables (preferably celery sticks).

Tahjere Lewis is the CEO of TTP Food LLC and TTP Tech LLC. To learn more about Aunt Carol’s Sauce, visit their website and follow them on Facebook, Instagram, and Twitter.