Shannon Greenwood: Knocking Down the House
“Live life on your own terms.” Today’s workplace culture too often leaves workers feeling burnt out and/or unfulfilled. The stakes can be even higher…
Chef Dontrell Ham
“This easy shrimp and grits recipe will satisfy the entire family’s tastebuds.” Shrimp & Geechie Boy Grits Course: LunchCuisine: SouthernPrep Time: 15 minutesCook Time:…
Second Stage Theater: Theater for Everyone
“The performing arts should always be accessible and inclusive.” Each month we highlight a community program that aligns with the values of SoulVision Magazine.…
Lola! Love
Lola! Love was born in the Bronx. She graduated from Hofstra University and is a licensed speech and language pathologist. She taught in the…
Hugh Price: Champion of Freedom
Hugh participating in march in Columbia, SC, in 2000 to protest the Confederate flag flying at the State Capitol. Photo from National Urban League…
Stacy Spikes: Disruptor-In-Chief
“Always be ahead of the curve.” The means of how we see films is a rapidly changing process that no one can predict. Stacy…
Miguel A. Núñez, Jr.: Entertainer-At-Large
“Believe in your potential.” Miguel A. Núñez, Jr., never let distracters and doubters discourage him from pursuing his dream of becoming an actor in…
Nia Hill: Making Moves Behind the Camera
“Use your art for a greater purpose.” Nia Hill has been using her art to uplift and change the minds of policy leaders and…
Chef James Boukhalfa
“This easy French recipe is perfect to include in your brunch or lunch menu.” Smoked Salmon and Crab Meat Millefeuilles Course: Brunch Cuisine: French…