Brenda L. Thomas
Photos courtesy of Brenda L. Thomas “This recipe can be cooked in the oven, fried in a pan with sautéed onions, or be put…
Karelle Vignon-Vullierme
Photo by Silman Sy “A quick and easy-to-make traditional Beninese snack made with cassava semolina.” Gari Foto (Traditional Dish from Benin) Course: Snack/LunchCuisine: West…
Chef April Shepperson
Photos courtesy of chef April Shepperson “Succulent tender lamb chops that are a break from the traditional, featuring a sweet and spicy glaze that…
Chef MaMusu
“Have a taste of Nigeria’s most popular bean cake.” Akara (Fried Bean Cakes) Course: Breakfast/Lunch/DinnerCuisine: West African (Nigerian) Prep Time: 10 minutesInactive: 24 hoursCook Time:…
Chef Steve Glenn
Photo by Scott’s Photography “A super quick and delicious pasta dish that showcases one of my favorite cheeses.” Lobster Linguine w/ Burrata Course: Lunch/Dinner Cuisine:…
Chef Larry Carey
Photo by Laura Dorsey “Whether it’s a date night or family time, this light and easy to make dish will leave everyone wanting more.”…
Chef Mike Lindsey
Photo by Courtney Jones “A beautiful blend of seafood, creamy grits, and fresh tomatoes in a fragrant cream sauce.” Lobster Shrimp and Grits Course:…
Chef JJ Johnson
Photos and recipe courtesy of chef JJ Johnson/Cleo TV’s “Just Eats with Chef JJ.” “Juicy and tender chops that you can cook in 15…
Chef Katherine Thompson
Photo by Kelli Scott “Authentic and a delight to make, these homemade cookies are an after-dinner favorite.” Chocolate-Dipped Italian Cookies Course: Dessert Cuisine: Italian…
Chef ‘Ma’ Michele Wilson
Photo by Dee Gordon “Filled with parmesan cheese and collard greens. Rolled in a pastry dough and deep-fried. Topped with parmesan cheese and Ma’s…